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A rich, creamy preparation of black dal slow-cooked for hours with tomato puree, butter, and cream.
A vegetarian masterpiece of crumbled paneer cooked slowly in a silky tomato-based gravy.
Paneer kebabs cooked in a tomato-based gravy with saffron and cashew paste.
Juicy mushroom kebabs cooked in a buttery gravy of tomato and onions.
Tandoor-baked Sufiana kebabs tempered in a luscious tomato-based gravy.
An Awadhi preparation of chicken in a rich gravy thickened with cashew and poppy seed paste.
A North India preparation of minced chicken, onions and cream cooked to shimmering perfection.
Boneless pieces of mutton pan-fried in spices, then slow-cooked in their own juices for that melt-in-the-mouth texture.
A comforting dish of keema and peas cooked with freshly ground spices.