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A delicate dish of paneer cubes marinated in tikka spices with a Sufiyana twist, then grilled in the tandoor.
Cubes of paneer coated with malai and saffron and grilled for a light char and a creamy texture.
Pieces of paneer rolled in crunchy sesame seeds and glazed with honey, then skewered over an open flame.
Farm-fresh mushrooms coated with malai and grilled for a light char and a creamy texture.
A honey-glazed and sesame encrusted kebab that leaves a tantalizing hint of sweetness on your tongue.
These soft and juicy chicken kebabs, made with tangy and spicy Peshwari masala are a treat for your taste buds.
An exquisite dish of chicken chunks marinated in saffron and a secret ingredient and cooked in the tandoor.
A unique marriage of minced chicken and juicy grape that you have to taste to believe.
Melt-in-the mouth concoction of chicken, malai, and cheese, slow-cooked over an open flame.
A classic dish of minced chicken rolled in chickpea powder, eggs and freshly ground spices.
Whole leg of mutton, marinated overnight in a secret spice mix and smoked and slow-roasted in the tandoor. This spicy, soft raan is to die for.
Juicy, on-the-bone mutton pieces marinated in our house special tandoori masala and grilled to smoky perfection in the tandoor – a favourite of meat lovers.
This delicate Awadhi sheekh kebab from the town of Kakori near Lucknow is a meat lover’s dream – choicest mutton, finely minced, marinated in Awadhi spices and cooked to perfection on a charcoal grill.
Nawab Arsad-ud-Daula’s favourite preparation of creamy, melt-in-the-mouth mutton marinated with a host of exotic spices.
An exquisite Lucknowi dish of Kolkata Bhetki marinated with spices and grilled to a perfect golden shade.
Freshwater prawns soaked in a creamy concoction of saffron and malai, skewered and grilled.