An Awadhi preparation of chicken in a rich gravy thickened with cashew and poppy seed paste.
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With a tender piece of potato as the crown jewel, the Kolkata Biryani will floor you with its flavor and subtlety. Notes of rose water, kewra, and cardamom perfume the rice, in the saffron-infused folds of which lie succulent chunks of meat. A classic dish crafted to perfection at Biryanishk.
Solo Serves 1 (Chicken 1pc / Mutton 2pc) Small Bucket- Serves 3 (Chicken 3pc / Mutton 5pc) Large Bucket- Serves 5-6 (Chicken 5pc / Mutton 9pc)
Fit for the royal palates of Nawabi Bengal, this jugalbandi of keema and rice was recreated painstakingly in the kitchens of Biryanishk.
*3-hours preparation time