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A vegetarian masterpiece of crumbled paneer cooked slowly in a silky tomato-based gravy.
Cubes of paneer coated with malai and saffron and grilled for a light char and a creamy texture.
A rich, creamy preparation of black dal slow-cooked for hours with tomato puree, butter, and cream.
Juicy mushroom kebabs cooked in a buttery gravy of tomato and onions.