Pappadam is Kolkata’s much-loved gateway to the soulful flavours of South Indian coastal cuisine, bringing together the culinary traditions of Kerala, Goa, Mangalore, Chettinad, Coorg, Malabar, Andhra, in a vibrant, flavourful dining experience. Revered for its fragrant stews, fiery ghee roasts, delicate appams and lace-thin neer dosas paired with rich seafood and meat curries, Pappadam has grown into more than just a restaurant — it has become a culinary brand that Calcutta proudly calls its own.